Learn from industry experts.
Five specialists — from a cruise Food & Beverage Director to a 35-year hotel General Manager — covering cruise F&B, hotel operations, French and cruise HR.
The people behind the guidance
Knowledge shared. Confidence built.
Open a profile to see each expert’s focus areas and how they contribute to your preparation.
Ashish Sharma
Food & Beverage Director, International Cruise LineFrom the kitchens and halls of Taj Hotels to Food & Beverage Director with one of the world’s biggest cruise brands.
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Sanjay Mamgain
Hospitality Professional & F&B Academic MentorThree decades in top hotel operations and hospitality education, specialising in Food & Beverage.
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Anirudh Prakash
Former General Manager · IHM Trainer · NCVT ExpertFormer General Manager and IHM trainer with experience across Front Office, Housekeeping, F&B and Culinary.
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Kalyani
French Language Expert & Business Development ManagerA French Institute-trained language expert and Business Development Manager with one of India’s best brands.
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Mudita Mittal
HR Expert — US Staffing & Cruise HR15 years in US Staffing and Cruise HR — she knows why one resume is rejected in six seconds and another gets the call.
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