F&B · industry & classroom
30 years of hospitality — on the floor and in the classroom.
30 years. That’s how long he has lived hospitality. He has worked in top hotel operations and then dedicated his life to teaching it. He is the bridge between industry and education.
He knows both sides — what hotels and ships want, and why students fail to get it. His specialisation in Food & Beverage is not just about service; it’s about understanding quality, cost and guest psychology.
A wider range of perspectives
Meet the rest of the panel.
Ashish Sharma
Food & Beverage Director, International Cruise LineView profile
Anirudh Prakash
Former General Manager · IHM Trainer · NCVT ExpertView profile
Kalyani
French Language Expert & Business Development ManagerView profile
Mudita Mittal
HR Expert — US Staffing & Cruise HRView profile
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