Cruise F&B & leadership
The man who sailed from Taj to the world’s biggest cruise ships.
His story started in the kitchens and halls of Taj Hotels — where hospitality is not a job, but a culture. From there, he sailed across oceans, working with multiple cruise liners, and today serves as Food & Beverage Director with one of the biggest cruise brands in the world.
He has seen what it takes to go from a 5-star hotel in India to a 5-star floating city at sea. When he teaches you F&B, he is not teaching theory — he is sharing what actually works on board when 6,000 guests are dining.
A wider range of perspectives
Meet the rest of the panel.
Sanjay Mamgain
Hospitality Professional & F&B Academic MentorView profile
Anirudh Prakash
Former General Manager · IHM Trainer · NCVT ExpertView profile
Kalyani
French Language Expert & Business Development ManagerView profile
Mudita Mittal
HR Expert — US Staffing & Cruise HRView profile
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